lunch
21.95
First Course:
Organic Tomatoes and Mozzarella
Arugula-Pistachio Pesto
Beet and Watermelon Salad
Red Onions, Goat Cheese and Watercress
Main Course:
Sicilian Sausage
Sweet Peppers, Onions and Creamy Polenta
Balsamic Chicken Salad
Butter Lettuce, Almonds, Grapes and Parmesan Dressing
Dessert:
S'More Coupe
Orange Blossom Torrone
Apriums and Raspberries
dinner
31.95
First Course:
Beet and Watermelon Salad
Red Onions, Goat Cheese and Watercress
Applewood Smoked Salmon Crostini
Goat Cheese and Tomato Vinaigrette
Main Course:
Grilled Lamb Sirloin
Eggplant, Apricots and Harissa
Chicken Breast Piccata
Broccoli Rabe and Potatoes
Dessert:
S'More Coupe
Orange Blossom Torrone
Apriums and Raspberries
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